Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولUltrasound assisted nucleation of water during freezing
Nucleation of ice during freezing is an important phenomenon affecting the probability distribution of the ice crystal size and crystal growth. Power ultrasound has been proved to be useful in promoting the nucleation of ice in water based solutions. In the present work, the use of ultrasound waves to induce dynamic nucleation was studied on deionized water, 8% sucrose solution, and agar gel sa...
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15 صفحه اولPre-freezing and Pre-melting
When attempts are made to interpret the solid-liquid transition in terms of molecular structure, highly significant information can emerge from phemomena of pre-melting and pre-freezing. Empirically, on approaching the transition between solid and liquid, characteristic parameters of the phase under examination may show an accelerated rate of change, in the sense of a premonition of the change ...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2020
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2020.105162